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If you love pesto, may we suggest widening your horizons from the classic Ligurian basil and pine nut version and giving Sicily’s trapanese pesto a go? It's made with fresh tomatoes, toasted almonds and mint alongside the basil and cheese, and we think it makes a perfect partner for rich salmon in this easy springtime dinner.⁠
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Recipe and styling: @pickled_plates, Photography: @indiawm⁠
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#pestopasta #trapanese #pesto #easydinner

If you love pesto, may we suggest widening your horizons from the classic Ligurian basil and pine nut version and giving Sicily’s trapanese pesto a go? It`s made with fresh tomatoes, toasted almonds and mint alongside the basil and cheese, and we think it makes a perfect partner for rich salmon in this easy springtime dinner.⁠

Recipe and styling: @pickled_plates, Photography: @indiawm⁠

#pestopasta #trapanese #pesto #easydinner
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Baking don and expert pastry chef @nicolaalamb brings us these glorious crullers from her new cookbook Sift. You may not have heard of crullers but, trust us, you’re going to love them. More substantial than a choux bun, lighter (and much quicker) than a doughnut, these elegant pastries have grooves that are ideal for holding a flavourful glaze or topping.⁠
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Nicola says: “Airy and slightly gooey inside, crullers are the cool sisters of the doughnut family. Try tossing in different flavoured sugars or switching the glaze. You can also use different nozzles to mix up the final look of the cruller – the wider the tip, the more dramatic the result. How about piping different shapes and squiggles – alphabet crullers, anyone?”⁠
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Head to the link in our bio to get the recipe and be sure to read all of Nicola's Tips for guaranteed success.⁠
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Recipe: @nicolaalamb, Photography: @samaharris⁠
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#crullers #doughnuts #nicolalamb #sift

Baking don and expert pastry chef @nicolaalamb brings us these glorious crullers from her new cookbook Sift. You may not have heard of crullers but, trust us, you’re going to love them. More substantial than a choux bun, lighter (and much quicker) than a doughnut, these elegant pastries have grooves that are ideal for holding a flavourful glaze or topping.⁠

Nicola says: “Airy and slightly gooey inside, crullers are the cool sisters of the doughnut family. Try tossing in different flavoured sugars or switching the glaze. You can also use different nozzles to mix up the final look of the cruller – the wider the tip, the more dramatic the result. How about piping different shapes and squiggles – alphabet crullers, anyone?”⁠

Head to the link in our bio to get the recipe and be sure to read all of Nicola`s Tips for guaranteed success.⁠

Recipe: @nicolaalamb, Photography: @samaharris⁠

#crullers #doughnuts #nicolalamb #sift
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Spaghetti hoops, but for adults 💅 This new twist on penne alla vodka is our current favourite comfort food. Penne alla vodka is a staple at Italian-American restaurants, and this version brings even more fun. The vodka doesn't make this taste boozy, but rather it amplifies the fruitiness of the tomatoes and the creaminess of the sauce. And as spaghetti hoops go, this is far superior to the sickly-sweet tinned stuff, we think you'll agree. Give it a go tonight, we think you're going to love it.⁠
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Recipe and styling: @pickled_plates, Photography: @indiawm⁠
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#spaghettihoops #vodkapasta #penneallavodka #anelli

Spaghetti hoops, but for adults 💅 This new twist on penne alla vodka is our current favourite comfort food. Penne alla vodka is a staple at Italian-American restaurants, and this version brings even more fun. The vodka doesn`t make this taste boozy, but rather it amplifies the fruitiness of the tomatoes and the creaminess of the sauce. And as spaghetti hoops go, this is far superior to the sickly-sweet tinned stuff, we think you`ll agree. Give it a go tonight, we think you`re going to love it.⁠

Recipe and styling: @pickled_plates, Photography: @indiawm⁠

#spaghettihoops #vodkapasta #penneallavodka #anelli
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Make the most of set honey in this winner of a dessert recipe. It’s infused with flaky salt to open your palate and balance the sweetness, and the creamy honey gives this tart a pleasingly dense but smooth texture. Think treacle tart but far more floral and flavoursome...⁠
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Recipe and styling: @emilygussin, Photography: @indiamw⁠
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#honey #saltedhoneytart #tart #

Make the most of set honey in this winner of a dessert recipe. It’s infused with flaky salt to open your palate and balance the sweetness, and the creamy honey gives this tart a pleasingly dense but smooth texture. Think treacle tart but far more floral and flavoursome...⁠

Recipe and styling: @emilygussin, Photography: @indiamw⁠

#honey #saltedhoneytart #tart #
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It's easy being green for these patatas bravas! We’ll happily accept pretty much any iteration of crispy potatoes slathered in sauce, but this verdant refresh of Spain’s iconic patatas bravas is one we keep coming back to 🥰 Replacing the tomatoey sauce with one containing artichoke, pepper, chilli and parsley provides plenty of vegetal brightness to cut through the fried potatoes.⁠
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Recipe and styling: @emilygussin, Photography: @indiawm⁠
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#patatasbravas #patatas #potatoes #tapas

It`s easy being green for these patatas bravas! We’ll happily accept pretty much any iteration of crispy potatoes slathered in sauce, but this verdant refresh of Spain’s iconic patatas bravas is one we keep coming back to 🥰 Replacing the tomatoey sauce with one containing artichoke, pepper, chilli and parsley provides plenty of vegetal brightness to cut through the fried potatoes.⁠

Recipe and styling: @emilygussin, Photography: @indiawm⁠

#patatasbravas #patatas #potatoes #tapas
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Who loves a risotto? This simple fiery ’nduja risotto is brought to life with a bittersweet charred lemon honey. It makes an interesting, unusual and addictive twist on your usual. ⁠
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If you fancy a vegetarian version of the risotto with the same fiery heat, switch the ’nduja with a couple of tablespoons of harissa paste.⁠
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Recipe and styling: @pickled_plates, Photography: @indiawm⁠
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#risotto #lemon #nduja #midweekmeals

Who loves a risotto? This simple fiery ’nduja risotto is brought to life with a bittersweet charred lemon honey. It makes an interesting, unusual and addictive twist on your usual. ⁠

If you fancy a vegetarian version of the risotto with the same fiery heat, switch the ’nduja with a couple of tablespoons of harissa paste.⁠

Recipe and styling: @pickled_plates, Photography: @indiawm⁠

#risotto #lemon #nduja #midweekmeals
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